Denver Steering Committee for Transition Non-Profit Restaurant

A steering group has formed to develop a non-profit restaurant. We are looking to expand the board with like-minded individuals.

The restaurant serves as a place where we provide fresh, organic food in a respectful and dignified manner to anyone who walks through the door. Patrons are encourage to make a donation for the food before they leave or sign up to volunteer. A consignment bakery (allowing baker volunteers to bake their favorite goodies at the restaurant and leave for resale --a portion of the profits go to the restaurant and volunteer).

The mission and philosophy is that everyone, regardless of the ability to pay, deserves the chance to eat healthy food while being treated with dignity and respect.

Do you have restaurant experience? Are you keen on doing some market research? We need you!

Please visit SAME cafe on Colfax in Denver to see this concept in action. www.soallmayeat.org

Visit this other site for inspiration: http://www.oneworldeverybodyeats.com/

"Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has." ~Margaret Meed