December 5, 2010 from 12pm to 5pm – Wild Sage Community House We will be using a frozen Organic Apricot Puree to make a no‐sugar Apricot Jam. We will be using frozen Tart Montmorency Cherries to make a low‐sugar jam and Cherry Pie Filling Freshest flavor! Both… Organized by Preserving Community | Type: food, preservation, wokshop
April 10, 2011 from 10:30am to 6pm – Regis/Berkley Neighborhood & more! Finding Food in the City: One Sunday, April 10, 10:30am - 6:00 pmGleaning, gardening, foraging...and what to do with it! Kate Armstrong is the Urban Forager and she will show you the riches that… Organized by Kate Armstrong & Feed Denver | Type: teaching, foraging, gleaning, &, finding, food, locally
April 28, 2011 from 6pm to 8:30pm – St Thomas Episcopal Church Want to increase garden yields while minimizing labor? Want to grow food in harmony with your surrounding ecosystem? Want to learn how ecologically sensible food production can grow our local econ… Organized by Kenzie Davison | Type: permaculture, local, economy, bioregional, food
April 30, 2011 from 6pm to 10pm – Nomad Theatre This special evening of everything 100% Boulder County local centers around a show combining short films by Boulder County filmmakers, interspersed with live music from the Lisa Bell Band (www.lisabe… Organized by Lisa Bell | Type: multi-media, show, music, films, art, food, &, beverages
June 27, 2011 all day – Meet for carpooling or drive to the Aurora Cannery Greetings all! We will be making and canning applesauce on June 27th. STILL NEED MORE VOLUNTEERS! We are short one CFS driver for the CFS van. Please spread the word to anyone else who might w… Organized by Luther Green | Type: volunteer, day, for, community, food, share
August 13, 2011 from 4pm to 6pm – 910Arts Gallery in the Santa Fe Arts District Interactive salon with artist Lee Lee to learn, taste and exchange recipes, while exploring global to local foods Canning exchanges have blossomed across the country. Typically, participants bring… Organized by Lee Lee | Type: workshop, on, preserving, food, from, our, gardens
August 27, 2011 to September 4, 2011 – Boulder County Food has always been integral to the way we live. Food is the central component of our health, culture, environment, and relocalization/sustainability efforts. Nowhere are we more powerfully connecte… Organized by Transition Colorado | Type: local, food, festival
March 22, 2012 from 10am to 7pm – GreenSpaces As part of Water4Food 2012, iDE and Card Gnome are reaching out to you, your family, friends and colleagues in Denver to help spread the word and generate awareness about water and food security, th… Organized by Jennie Nevin | Type: sustainability, food
March 31, 2012 to July 31, 2012 – 63rd St Farm 63rd St. Farm Classes March 31st & April 1st - How to build your own Wood Fired Pizza Oven! 10a - 4p each day Brian Scott will take you on a hands on exploration of how to build a wood fired pi… Organized by Amanda Scott | Type: gardening, and, food, reskilling
July 22, 2012 from 1pm to 4pm – Lone Hawk Farm north of Boulder Hands on introduction to canning. We will pickle beets. Food Safety, the basic science behind food preservation and discussions about the food system. Organized by Luther Green | Type: workshop, hands, on, food, preservation
Facing challenges of peak oil, climate change and zero waste
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