
Time: August 14, 2011 from 6pm to 9pm
Type Group: The Lyons Farmette
Street: 4121 Ute Highway
City/Town: Lyons, CO
Website or Map: http://lyonsfarmette.com/
Phone: 303-746-6266
Event Type: dinner
Organized By: Betsy Burton
Latest Activity: Aug 9, 2011
Please join us to celebrate the harvest of mid-summer as chefs Chelsea and Susanna of Back to Basics Kitchen
http://www.backtobasicskitchen.com/ Learn and about the freshly picked local ingredients on the menu and how to prepare delicious seasonal dishes. Then enjoy an amazing dinner featuring the Farmette's own harvest.
$65 person Please bring your own beverage of choice. Space is limited.
Facing challenges of peak oil, climate change and zero waste
Added by Russell Evans
Added by Maya Christobel
Added by Erik Keith
© 2013 Created by Michael Brownlee.
Powered by
RSVP for Farm to Table Dinner with a cooking class! to add comments!
Join Colorado Transition Network