One hot summer day I went to visit my former client’s organic garden and she said to me, “One day I want to eat just from my garden. I wonder if I could do it for a month?” I quickly responded that I loved the idea and wanted to try it. Our friend, who is an organic urban grower, wanted to take this challenge as well. The three of us planned to live off of our gardens from September 1-30. Since the beginning, our goal has been to promote the awareness of affordable organic gardening through…Continue
Posted on August 15, 2014 at 12:00pm
Want to be known as the “thoughtful and clever gift-giver” this holiday season AND not contribute to the over-consumption and waste typical of the season? Like the idea of giving your loved one a gift that curls their toes and makes them appreciate you just a smidgen more? Let Denver Botanic Gardens help facilitate the crowning of this new holiday title for you.
Here’s the answer… sign up a loved one (or two) for a class at the Gardens for next year. The Gardens offers a plethora of…Continue
Posted on December 11, 2010 at 11:04am
Posted on October 12, 2010 at 3:30pm
Somewhere in the jungles of Indonesia, soybeans wrapped in banana leaves are curing into soft, tart tempeh. In backyards across the Korean peninsula, families faithfully set their spiced seasonal vegetables into kimchi pits underground. In Ethiopia, ground teff grain…Continue
Posted on October 2, 2010 at 2:00pm